PFA Act of India and relevant standards for bakery manufacturers

Now that  the act is taken over by new  FSSAI act 2006  still the  bakery manufacturers should be aware of the guidelines and standards given in this pfa act 1954- Pfa rules1955

A bakery manufacturers can find  standards for  

Additives
Anti -Oxidants
Bakery Products
Milk
Preservatives
Flour
fats and oils
Sugar
Salt
 ArtificialFlavours
 Artificial colors

Guidelines for labeling and packaging and related information


Here is the Link

http://www.delhi.gov.in/wps/wcm/connect/doit_pfa/PFA/Citizens+Corner/Complete+PFA+Act.