List of the 21 FSSAI Food Categories
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Dairy products and analogues
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Fats, oils, and fat emulsions
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Edible ices (including frozen desserts)
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Fruits and vegetables (including mushrooms, roots, tubers, pulses & legumes)
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Confectionery
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Cereals and cereal products
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Bakery products
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Meat and meat products
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Fish and fish products
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Eggs and egg products
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Sweeteners (including honey)
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Salts, spices, soups, sauces, salads, protein products
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Foods for special dietary uses (FSDU)
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Beverages (excluding dairy-based beverages)
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Ready-to-eat savouries
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Prepared foods
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Composite foods
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Food additives
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Processing aids
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Enzymes
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Flavouring agents
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